LOCATION: Viman Nagar
Located right near Symbiosis University, Viman Nagar, it has a very happy and vibrant vibe. The interior decor is very colourful and mostly into pastel shades giving a warm comforting feel and it is welcoming out there. The music is pumped up creating an ambience for all kind of young and middle aged crowd along with a lavishing bar that serves crazy cocktails and drinks flowing through the bar with amazing happy hours. It’s a late night joint and opened in Viman Nagar in 2015 with a different perspective to go early and chill as well as with a wide range of world class cuisines. Something exciting about the place is that they have their own fusions and nothing is so traditional. You can always enjoy happy hours from 1200 hrs to 2230 hrs.
There is an additional offer for symbiosis, a 1+1 at the bar, all night.
The dishes and drinks I got to enjoy at Farmaaish go something like this:
MOCKTAILS:
1. GREEN MANGO:
@₹200/-
Kiwi + mango juice + sour mix
2. NIGHT OUT AT FARMAAISH:
@₹250/-
Milk + Honey + Vanilla Ice Cream + Chocolate sauce
COCKTAILS:
1. CHILLI GUAVA:
@₹400/-
It’s a blend of vodka with guava juice along with a tinge of tabasco, black salt, mint and lemon juice, giving a hit of vodka along with all these flavours and the chilli-willi on the tip of your tongue!
2. FRESH MOWD LAWN:
@₹350/-
It’s a vodka based cocktail with the freshness of cucumber juice and kick of green apple giving a soothing effect. It’s not so strong and is on a fresher side. A must try for mild drinkers.
3. WHISKY SOUR with bourbon:
@₹300/-
This one has always been my favourite which is a blend of whisky with egg white and lemon juice. Farmaaish’s whisky sour is now my current favourite in town as it’s mixed and made in the correct amount.
4. MANGO BEER MOJITO:
@₹400/-
Something very new and different I have ever had. Such a refreshing cocktail with beer, giving it a fizz with a mix of mango juice, mint and some lemon wedges for the lemony twist along with the sweetness of the mango juice. It’s a perfect combination of bitterness(beer) that meets sweetness(Mango juice). A must try!
5. APPLE TINI:
@₹350/-
It’s a simple combination of vodka with green apple syrup and gives a very nice appy taste and is very light, giving an appetite to eat more!
STARTERS:
1. PATTAR KA GHOST:
@₹500/-
A beautiful plating of mutton pieces on a tile
that has a tangy tikka flavour which is damn juicy and has butter sizzling on it. Squeezing lemon on it makes it even more tastier and chatpata. The green mint chutney is served on big pieces of sautéed onions on the same sizzling tile to keep the natural flavour alive.
2. CHICKEN CHEESE KUTNEY KEBAB:
@₹300/-
This is Farmaaish’s signature dish from the past 5 years. Chicken is stuffed with cheese in the right quantity and is coated with a tangy tikka semi gravy along with sprinkles of coriander on it which is served with mint chutney. Its very easy to eat as its cheesy but at the same time it’s not messy.
3. GUNPOWDER PRAWNS:
@₹400/-
Crispy strips of prawns which are crunchy from the outside and is some soft meat of prawns from the inside. It is served in a small shot glass with a mixture of curd with gunpowder mixed in it. It is a mangolrian inspired dish and for a fact I used to mix curd with gunpowder when I was a kid, so I totally loved this.
4. SMOKED NAMYAM FISH:
@₹400/-
It’s a Thai base soft fish which is square shaped placed in a round plate with a Red Thai sauce spread across the plate. This fish is served with a dip which is called Namyam. This dip is the highlight of the dish as it gives the lemony spicy flavour to the fish. This dip is a mixture of lemongrass along with the some hot green chillies in it. This is one of my favourites at Farmaaish and would recommend you all to try it out if you are a fish lover. Do have it with the dip and the sauce together!
5. ROTI PE BOTI:
@₹450/-
This dish has chunks of mutton kheema mixed with Indian herbs and topped with apple compost, brown onions and fried mint leaves as it gives a mild flavour of mint not being so strong. All of this is served on tiny atta rotis with a punch of ghee on it. The best thing I have ever had, even after not being a mutton fan.
MAIN COURSE
1. PAN SEARED CHICKEN:
@₹400/-
A sweet sauce of red wine along with grilled chicken which is fresh and meaty and is served with some lip smacking buttery mashed potatoes. This is a perfect plating to fill one person who is confused about the menu and can always opt for this.
2. GREEN THAI CURRY BOWL(CHICKEN):
@₹280/-
It is very delicious and it is a perfect meal for a quick lunch or dinner. It has a strong flavour of bamboo shoot along with some Thai herbs, basil leaves, garlic, sautéed veggies and chunks of chicken. There are options even in Exotic veggies and prawns which are ₹280/- and ₹340/- respectively.
3. MUTTON PULAO:
@₹360/-
Flavoured Rice glazed with semi brown roasted onions with soft meat served with a refreshing raita. It is one of their specialities from the menu.
4. BURMESE KHAO SUEY BOWL(CHICKEN):
@₹310/-
Crunchiness of fried noodles along with a combination of soft garlic rice in a yellow Thai curry, garnished with peanuts and layered with an omelette. There are options even in Exotic veggies and prawns which are ₹310/- and ₹370/- respectively.
5. MALABARI (CHICKEN WITH BROWN ONION PULAO AND BUTTER NAAN):
@₹220/-
The malabari chicken is a fusion of North and South Indian flavours with coconut milk. It’s really worth trying this combination along with the butter naan and the brown onion pulao. There are options even in Basa, Surmai and Prawns which are ₹250/-, ₹280/- and ₹260/- respectively.
DESSERTS (My favourite part- always)
1. MAPLE HONEY NOODLES
@₹150/-
The vanilla ice cream soaks into the honey straws with maple syrup and makes a sweet world of its own. Very crunchy and creamy at the same time.
2. MANGO PANACOTTA
@₹200/-
The flavour of the soft wobbly panacotta with a tinge of mint, shavings of biscuits and almonds, adding a flavour to it along with mango flavoured topping which blends perfectly together along with perfect amount of sweetness and softness.
3. STRAWBERRY MOUSSE
@₹200/-
Tastes like actual strawberry but is in the form of mousse with fresh cream. This is your thing if you are craving for something really sweet. After all it's damn tasty!
4. GULAB JAMUN
Since I was a kid, this is the most wanted and easily available sweet when nothing else is available and has always been my favourite.
Thank you Farmaaish for the amazing evening with the crazy flowing drinks and lavishing food. I was accompanied by my friend Divya Londhe for the food tasting along with the talented photographers who helped me cover this event, Gaurav Deshpande(Instagram: @the_fractal_chap) and Rohan Pathak(Instagram: @thecreepycrow)
Follow Farmaaish on:
Instagram: @farmaaish
Facebook: farmaaishlounge
Website: www.farmaaish.in
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Have a nice day :)
DISCLAIMER: All the information and pictures attested with my logo are my personal opinion about the cuisine/product/service and are not reproduced from any other sources.
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